Archive | May 29, 2007

Coping with Cooking Odors

One very unfortunate drawback of my fragrance sensitivity is that I have also become very sensitive to strong natural odors as well. Even, sadly, cooking odors. Over the years, I had perfected my spaghetti sauce recipe. Technically, it’s a Marinara Sauce, but we call it spaghetti sauce since we mostly use it for spaghetti. I [...]

Read full story Comments { 0 }